Hi Strawberry Lovers!

Divine. That is the word I would use to describe this creamy, mouthwatering, succulent, heavenly frosting! (Well, I guess I’ll use those words too). I’m in love with this frosting and so are my kiddos! I use my homemade strawberry preserves to give it an explosive strawberrylicious flavor. How authentic can you get?! There’s no sugar, no dairy, and no hydrogenated oils; just natural, healthy deliciousness. Use this frosting on my Paleo Strawberry Muffins and enjoy!!

 

Strawberry Frosting
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 1 cup organic coconut cream (Natural Value brand)
  • ¼ cup organic coconut butter
  • ¼ cup organic strawberry preserves (cooled and preferably homemade with no sugar added)
  • ½ teaspoon organic non-alcoholic vanilla
  • ½ teaspoon pomegranate blueberry liquid stevia (NOW brand) or sweeten to taste
  • pinch of Celtic Sea Salt
Instructions
  1. Scoop only the cream out of the Natural Value coconut milk can.
  2. Add the remaining ingredients.
  3. Mix on high with a mixer until thickened.
  4. If needed, place in refrigerator for one hour to thicken.
Notes
You may use 2 tablespoons-1/4 cup honey in place of the stevia. Sweeten to taste.

 

Strawberry Heaven,

Sharla

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