FABULOUS SLOW COOKER PALEO CHILI
Author: 
Serves: 10
 
Ingredients
  • 3 pounds grass-fed ground beef
  • 4 cans organic fire-roasted tomatoes (2 diced, 2 crushed)
  • 1 organic orange red bell pepper, sliced
  • 1 organic red bell pepper, sliced
  • 1 large organic yellow onion
  • 3 cloves garlic, crushed
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 3 teaspoons oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons red pepper flakes
  • 1½ teaspoons cinnamon
  • 2 teaspoons black pepper
  • 1 tablespoon celtic sea salt
Instructions
  1. Turn on your slow cooker. I have found that mine takes a little while to heat up.
  2. In a large pan saute the ground beef and garlic cloves. (I like to leave some good-sized chunks in the meat).
  3. While the beef is cooking you can put the tomatoes and approximately half of the spices into the slow cooker.
  4. After the beef is cooked through, drain the grease from the meat.
  5. Add the remaining spices to the meat. (To save time I usually put all of the spices into a container first. Then you can easily pour about half into the slow cooker and half onto the meat without having to do so much measuring).
  6. Add the meat to the tomatoes in the slow cooker.
  7. Add the bell peppers and onion
  8. Cook on low heat for around 8 hours, or high heat for 4 hours. The longer it cooks the yummier it gets!
  9. Enjoy!
Recipe by Sharla Ember at https://sharlaember.com/fabulous-slow-cooker-paleo-chili/