Chicken Curry Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 3-4 quarts homemade chicken broth (link in text above)
  • 1 whole organic pasture-raised chicken
  • 6-8 organic peeled carrots
  • 1 organic yellow onion
  • 1 head organic cauliflower
  • 3 cups organic kale
  • 3-4 inch piece of organic fresh ginger
  • 2 garlic cloves
  • 4 teaspoons turmeric
  • 3 teaspoons cumin
  • 2 teaspoons coriander
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1-2 teaspoons Red Boat fish sauce
  • 2-3 teaspoons Celtic Sea Salt
  • ½ cup chopped organic green onion
  • ½ cup organic cilantro
  • 2 organic limes
  1. Begin early in the day by making chicken bone broth. (Link is in the text above)
  2. While that's cooking, peel and chop the carrots and onion.
  3. Chop cauliflower, green onion and kale
  4. Peel ginger and cut into 2 pieces
  5. After chicken broth has been cooking for at least 4 hours transfer the chicken to a large pot or deep stovetop dish.
  6. Remove all the chicken off the bone. Place bones back into the broth.
  7. Feed cartilage and skin to your doggie :-)
  8. Break chicken into bite sizes
  9. Place a colander over the chicken and pour the broth through it until pot is filled just 1-2 inches shy of reaching the top.
  10. Turn stove onto med high under the chicken
  11. Add seasonings
  12. Add whole garlic cloves, ginger and yellow onion
  13. Add in carrots.
  14. After 10 mins add cauliflower.
  15. Five minutes before soup is done add the kale.
  16. Add fish sauce and Celtic Sea Salt
  17. Cook on a low simmer for 30 mins or until vegetables are fork tender
  18. Garnish with green onion, cilantro and lime
Get creative with the vegetables in this dish! I've used peppers, broccoli, squash and zucchini before and they all make a great soup.
Recipe by Sharla Ember at