Paleo Strawberry Muffins with Strawberry Frosting
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16-18
  • 1½ cups almond flour
  • ½ cup organic coconut flour
  • ¼ cup organic flaxseed meal
  • 1 teaspoon baking soda
  • 1 teaspoon Celtic Sea Salt
  • 1 smashed organic banana
  • 4 pastured eggs
  • ¾ cup strawberry preserves (no-sugar added)
  • ½ cup water or organic coconut milk (Natural Value brand)
  • ¼ cup organic coconut oil
  • 1½ teaspoons organic pomegranate blueberry liquid stevia (NOW brand)
  • 1 teaspoon organic non-alcoholic vanilla
  1. Mix dry ingredients in a small bowl
  2. In a large bowl smash the banana.
  3. Add remaining wet ingredients into large bowl with banana. Mix well.
  4. Mix dry ingredients and add to wet mixture. Mix well (with a spoon)
  5. Spoon into muffin tin lined with muffin papers
  6. Bake at 350° for 25-30 minutes
  7. Transfer muffins to a cooling rack. Let cool.
  8. Top with my Strawberry Frosting. Yum!
I used stevia in this recipe which I think tastes great and makes them low sugar. If you're opposed to stevia you can use ¼-1/2 cup honey according to how sweet you want them.
Recipe by Sharla Ember at