Paleo Pie Crust
Author:
Sharla Ember
Recipe type:
Dessert
Prep time:
1 hour 50 mins
Cook time:
30 mins
Total time:
2 hours 20 mins
Ingredients
2 cups almond flour
¾ cup arrowroot powder
¼ teaspoon Celtic Sea Salt
½ cup cold pastured butter
10-15 drops liquid stevia
2½-3 tablespoons ice cold water
Instructions
In a food processor, combine almond flour, arrowroot, and salt. Pulse to combine.
Pour dry ingredients into a bowl
Cut butter into small cubes
Cut the butter into the dry mixture using a pastry cutter.
After butter is cut in, mix in stevia.
Add one tablespoon of water at a time until dough is able to be formed into a ball
Wrap dough ball with plastic wrap and place in fridge for an hour.
Remove after an hour and let the dough warm up for about 30 minutes.
Press into pie plate
Bake for 25-30 minutes until golden brown.
Use a pie crust shield, or aluminum foil around the edges to keep from burning.
Recipe by
Sharla Ember
at https://sharlaember.com/paleo-pie-crust/
3.5.3208