Paleo Pumpkin Pie
Prep time:
Cook time:
Total time:
Serves: 1 pie
- 2 cups fresh pumpkin or 1 can organic pumpkin
- 1 cup coconut milk
- 2 pastured eggs
- 1½ teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon Celtic Sea Salt
- ¼ teaspoon ground cloves
- 1 teaspoon liquid stevia
- 1 unbaked paleo pie crust
- Turn oven on to 425°
- Mix all ingredients together in a bowl
- Pour into an unbaked paleo pie crust
- Cover pie crust edges with aluminum or a pie crust shield to avoid burning
- Bake for 15 mins on 425°
- Turn oven down to 350° and bake for 40-45 minutes
If you do not want to use stevia you can substitute ½ cup maple syrup or honey.
Recipe by Sharla Ember at https://sharlaember.com/paleo-pumpkin-pie/
3.5.3208